Food & Drink

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NonFigtion by Maisongo
Food Styling for Le Cordon Bleu
Food Styling at Le Cordon Bleu
For Le Cordon Bleu London
For Le Cordon Bleu London
When Nature Meets The Sea
Food Plating by The Maisongo
MalaSichuan_May31-JN-0911-2
Food Plating by The Maisongo
Food Plating by The Maisongo
Food Plating by The Maisongo
Green Styling
Autumnal Spice
Food Styling by The Maisongo
Tongue-Cut Sparrow, Houston
Petit Choux au craquelin.
Sunny Side's always Up
Food Plating by The Maisongo

A perfectly poached-egg, slow-cooked chicken broth with herbs, a generous spoonful of caviar, carrots and asparagus bed topped with the charm of rosemary. Breakfast should be anything but plain and repetitive. Once in a while, we should slow down and kick life up a notch with a simple yet elegant recipe.